

Wow! I had NO idea how vast the world of wedding cakes can be! There is everything from the elegant (above) that I like to the zany...
On Monday, Erik and I met with the reception location manager and she helped us through most of the reception details. I must say I was "decisioned out" by the end of our meeting, but we have made TONS of progress.
With regard to cakes, though, I sort of felt like Steve Martin in Father of the Bride when we started talking about cakes.
Our converstaion went a little something like this (Kathy is the most patient and comprehensive person I've ever MET!):
Kathy: What kind of cake do you want?
Me: Nothing chocolate. Oh, and I like the flavor of almond extract.
Kathy: We could do carrot cake or cheese cake or something special like that?
Me: Um....
Kathy: Or we could do a strawberry cake.
Me: I LIKE strawberry cake! But we should probably have some white too, but not chocolate.
Erik: How about wedding brownies? (j/k! He didn't really say that!)
Kathy: Excellent! What shape would you like your cake?
Me: Shape? (internally: are you serious? we just decided what kind of cake we want ... and now there are MORE decisions??? I don't care!)
Kathy: Here are pictures of round and square ones....
Erik: I like the square ones (THANK YOU for making the decision, dear!)
Kathy: What about icing?
Karen: (internally Yes, we want icing on the cake)
Kathy: What kind of icing?
Karen: NOT chocolate.
Kathy: The cream cheese one is excellent with the strawberry cake.
Karen: SOLD.
Kathy: How do we want the cake to be decorated?
Karen: I'll get back to you after we have our awesome designer do the invitations...
When did a cake become more than flour, water, eggs and sugar???
OK, so here's a wild and crazy cake:

Once you've selected the cake, surprisingly, you're NOT done with cake decisions (strange, I know!). Ya gotta decide how to decorate it, or at the very least what kind of cake topper you want to plop on the top.

There are some beautifully traditional cake toppers (above) ...as well as some *interesting* cake toppers (below). There is no final verdict, but I *think* we're going to go with flowers to adorn the cake, so it's one less "thing" to find, then store after the wedding.

OK, this was amusing, and it's too bad I didn't see this before Robin and Chris were married, because I think this would have been given SERIOUS consideration by Robin...

THEN, there are toppers I'm sure are MEANT to be humorous, but I wouldn't want to be the bride who has to "hook" or "drag" my groom into marriage.


On a final cake note, Erik kept joking about having "wedding brownies." Um, I'm ok with brownies, but I'm NOT a fan of chocolate cake...anyhow, below is a CUTE alternative to the traditional "groom's cake."

Be SURE to stay tuned, because I have all sorts of wild and wacky groom's cakes coming up! I was initially going to include them on this post, but there are TOO MANY good ones and I decided they merited their own post!