
Last night, I figured I better knock this one out before I run out of time!!!!
Here's how to make it .....
lemon syrup:
1 c. water
1 c. sugar
zest from 1 lemon
Combine over medium heat until boiling, then let sit/seep for 15 minutes.
Combine with 1 c. freshly squeezed lemon juice AND 1.5 c. water; chill before serving.
Ummmmm.......yeeeeeeeeeeah. It is tasty stuff! It tastes like lemon candy. It's yuuuuummie! :)
EDITOR"S NOTE: The above recipe is the one I snagged from the newspaper ... if/when I make it again, I'll probably cut the sugar in half ...
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