Somehow, we started adding chickpeas to our chili. I think it started when I was making hummus and had extra chickpeas with no purpose for them, so I just threw them over Erik's shoulder and into the pot. Sneaky Karen!
Same story this weekend. I had extra chickpeas I'd cooked, then put into the freezer to await a purpose. And Erik was making chili, so into the mix they went.
And know what? They really add SO much to chili! Not that Erik's super tasty chili was lacking before, but it gives it more chunky goodness ... and is nice and healthy for you ... and gives you overall more chili to eat, which is all good.
So ... if you feel adventurous, give it a try!
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