Last night, I improved on the black bean burritos I made awhile ago.
There was some extra salsa I made and threw in the freezer. Erik wasn't keen on it .... thought it was a little bland. So, I thawed it out, and tossed it in w/ the mushed beans, and loaded on the chili powder. Result? YUMMIENESS!!!!!!!!
Here's the most amusing part ... Erik thawed some salsa awhile ago and blended it w/ a jalapeno. The result? The salsa looked black and goopey because there were kidney beans in it. Oops! I think this is a MUCH better use of the lackluster salsa (honestly, it is more like pico de gallo).
-- I know I have 100 misspelled words in this post, but just deal folks. ;)
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