Anyhow, yesterday I got another BIG bin of strawberries. :)
Erik probably thinks I'm NUTS. There were 3 containers of cut, frozen strawberries in the freezer. But I opted to make one of them into a frozen dessert last night. :)

SO I figured it's easier to blend the strawberries fresh and then freeze it. That's what I did!

It's sort of an experiment, but we'll see how things pan out. :)
AND, in other things regarding frozen strawberries ... I had a raging success w/ my smoothie. Here's the scoop:
1.5 cups frozen strawberries
1 cup other fruit (I used frozen peaches this time)
1/2 cup vanilla yogurt
1/2 a small can of pineapple (don't drain, add the juice in, too!)
1 Tbsp honey
Blend 'em all together. Now, I have to say my measurements are approximates. I honesty just dump stuff in there. I have 2 mangos, but I'm waiting on them to ripen .... and I've not seen kiwi around, but I think they'd be tasty, too. Just toss in whatever fruit is handy.
You could even toss in some milk if it is too thick for your tastes.
The reason I use FROZEN strawberries is that if I do that, it means I don't have to add in ice, thus watering down my drink.
Oh, and i made it last night and stuck it in the freezer. THEN I asked Erik to put it in the fridge before he went to bed (2 a.m. or so), so when I woke up at 6 a.m., it was nice and frosty for me. Not a solid block of ice. Whaddya think of THAT? :)