But I tell you what, I have been looking to an alternative to croutons. The little bugers are never easy to spear w/ my fork. Then once I do, they break in half and just fall apart. What a tragedy.
So, here's my awesome solution: crushed almonds.
Yes, almonds are a nut of many surprises. :)
I just buy a large bag, then take a few and place them between parchment paper. THEN .... I take a rolling pin and whack on them to break them up. I do quite a few at a time and reserve the extra in a small container by the salad stuff in the counter. So I don't have to it everyday. But if you want to bang on the counter every day, by all means, feel free .....
3 comments:
I use sliver almonds.
Try spinach leaves, mangarines,and peacans as a salad. Yummy!!
Jaclyn
awesome suggestions!
i'm just too cheap to buy the slivered almonds .... it's so much cheaper to just smash 'em up! :)
Is that your salad? It's really pretty.
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