My new favorite thing!

My friend suggested I make some puff pastry twists .... and so I finally gave it a try. When I was looking at the back of the box, there were directions about how to make spinach pinwheels.


Ohhhhh yuuuuuummie!!!!

I adjusted the recipe a bit, and opted to use fresh spinach. :)

Ingredients:
1 sheet of puff pastry (you'll find this in the freezer section, next to the frozen pies)
1 egg
1 T. of water
1/3 c. parmesean cheese
1/3 c. fresh spinach, cut up
1/4 c. green onions ... snipped
garlic salt

Defrost your pastry, roll it out.

In a bowl, mix the egg and water. Then brush it onto the pastry.

Mix cheese, onions and spinach, spread onto the pastry.

Sprinkle LIGHTLY with the garlic salt.

Roll the pastry into a log, cut into about 1/2 inch slices and place on a greased cookie sheet. Bake in the oven at 400 for about 15 minutes.

Um...yeah, now I think I need to go upstairs and have another one. :)