Every once in awhile, I hop over to the Riley County Extension's Blog. I like that they have a blog ... and THIS CLASS sounds so uber fun/practical ... but I'm not able to go. Too bad, so sad.
But I LOVE the idea of making dishes and pulling them out of the freezer. Yeah, I KNOW they make frozen dinners in the freezer aisle, but folks, those are FULL of extra sodium, not to mention they're 4x what it'd cost to make from scratch.
The idea behind the soup exchange was to have something I could freeze, then use when in a pinch. We've even got some of Erik's yummie chili in the freezer ... and some of that not-so-yummie potato soup. Erik's still looking for suckers to pawn it off on. ;)
2 comments:
Yeah! We have 50 registered for this class, and we had planned on 25!! So, it is striking a chord with many!
tell the Saline County people to do it over here! my freezer is starting to empty out and I need more ideas!!! :)
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