Ok, so we have abridged it to the "C" and "D" .... but it gets everything sorted out for us.
Sunday, December 13, 2009
How we communicate ...
Erik and I have extremely sophisticated and advanced ways of communicating. Especially when it comes to the dishwasher. The questions is always: "Clean or dirty?" ... and we used to have a piece of paper that we stuck on the dishwasher with a piece of tape. But we went thru several sides, and now this is what we do:


Ok, so we have abridged it to the "C" and "D" .... but it gets everything sorted out for us.
Ok, so we have abridged it to the "C" and "D" .... but it gets everything sorted out for us.
Thursday, December 10, 2009
Homemade Hummus!
'Scuse me .... I'm in a coma right now. A hummus induced coma.

For the longest time, I've had a bag of chickpeas in the cabinet. I have meant to make hummus from it, but just never got around to it. Until today. MMMMmmmmmmmmm ..... Yeah. I am not sure I'll be able to go back now. Wow. This stuff is utterly UUUUUH-MAAAAZING!
Because I had dried chickpeas, I used THIS recipe.
It doesn't specify an amount of water to reserve, but I'd use about 1/2 to 3/4 of a cup. I pulled out a bit more than a cup (I was doubling the recipe).
Oh, and for the blondes in the audience, be careful to not mix up the pepper with the cinnamon. We were in a hurry and I was rushing around, and yup, I grabbed the cinnamon instead of the pepper. Not a outrageous error, but there is a *hint* of cinnamon to our hummus. But it's mostly garlic-ey goodness. :)
PS- be sure to read THIS POST about how to make your hummus extra silky!
For the longest time, I've had a bag of chickpeas in the cabinet. I have meant to make hummus from it, but just never got around to it. Until today. MMMMmmmmmmmmm ..... Yeah. I am not sure I'll be able to go back now. Wow. This stuff is utterly UUUUUH-MAAAAZING!
Because I had dried chickpeas, I used THIS recipe.
It doesn't specify an amount of water to reserve, but I'd use about 1/2 to 3/4 of a cup. I pulled out a bit more than a cup (I was doubling the recipe).
Oh, and for the blondes in the audience, be careful to not mix up the pepper with the cinnamon. We were in a hurry and I was rushing around, and yup, I grabbed the cinnamon instead of the pepper. Not a outrageous error, but there is a *hint* of cinnamon to our hummus. But it's mostly garlic-ey goodness. :)
PS- be sure to read THIS POST about how to make your hummus extra silky!
Monday, December 7, 2009
Elf on a Shelf
This afternoon, I was at our friends' house and met Maynard, their "Elf on a Shelf."
Mommy Dawn was telling me one of the grandparents got the book for their kiddo. What happens is there's a story that goes with the elf (you name the elf). What happens is the elf sits on a shelf (or tree or wherever) during the day, and at night, he goes back to Santa and reports if the child has been naughty or nice. Then he finds a new place to sit and kiddo has to find elf in the morning.
Awesome, eh? I totally LOVE the idea! :)
And Dawn said it works well for behavior ... when someone is on the verge of a meltdown or being difficult, all they have to say is "What do you want Maynard to tell Santa tonight?"
GENIUS!!!!!!!!!!
SO glad our friends are doing the kid thing first so we can learn the tricks .... I'm really hoping my friend Nicole gives more info about the "Cleaning Fairies" who live in the wall (there's a really cute miniature door involved!). Nicole, blog about it, because I want to hear where this caper came from! :)
Saturday, December 5, 2009
YOUR favorite Christmas Carol?
I don't have the time to download personal photos and the like, but I want to keep fresh content here ... so I'll share a few Christmas Carol faves.
1. "Venite Adormenus" - "O Come Let Us Adore Him" .... it's the Latin version.
I've always LOVED the Latin version. When I studied Latin in college, it made it THAT much cooler that I actually comprehended the song. :)
2. "I Want a Hippopotamus for Christmas"
C'mon. Seriously, who DOESN'T love this song?!??!?!? It just cracks me up!
Ok, ok. Audience participation time .... leave a comment and let me know what YOUR favorite Christmas song/carol is. I'm always on the lookout for new ones!
1. "Venite Adormenus" - "O Come Let Us Adore Him" .... it's the Latin version.
I've always LOVED the Latin version. When I studied Latin in college, it made it THAT much cooler that I actually comprehended the song. :)
2. "I Want a Hippopotamus for Christmas"
C'mon. Seriously, who DOESN'T love this song?!??!?!? It just cracks me up!
Ok, ok. Audience participation time .... leave a comment and let me know what YOUR favorite Christmas song/carol is. I'm always on the lookout for new ones!
Friday, December 4, 2009
Christmas Card Capers
Our Christmas cards are out. Mostly. I'm still looking up a few addresses.
BUT ...... I sort of have this little competition going. It's all in my head, really. My friend, Erin is ALWAYS the first to get her cards out. Without fail. She forever beats me to it. And I'm ashamed to say one of my life goals was to beat her to the punch. AND I DID. This year. We sent our cards, then I waited a few days, seeing if she'd sent hers the same time I'd sent mine. NOPE!
It's silly and childish, really, but I need *some* excitement in my life!
The blog is sad and lonely as of late. I know. I've only been in 4 cities this week. All within 1 to 2 hours' drive of one another. I'm BUSY people .... so sit tight and I'll resume with colorful antics when I have about 12 seconds to think.
BUT ...... I sort of have this little competition going. It's all in my head, really. My friend, Erin is ALWAYS the first to get her cards out. Without fail. She forever beats me to it. And I'm ashamed to say one of my life goals was to beat her to the punch. AND I DID. This year. We sent our cards, then I waited a few days, seeing if she'd sent hers the same time I'd sent mine. NOPE!
It's silly and childish, really, but I need *some* excitement in my life!
The blog is sad and lonely as of late. I know. I've only been in 4 cities this week. All within 1 to 2 hours' drive of one another. I'm BUSY people .... so sit tight and I'll resume with colorful antics when I have about 12 seconds to think.
Sunday, November 29, 2009
Foooootball
*stretch*
Yesterday, I hit the turf for a state football game. Gosh, it's been years since I shot high school football, but after the first half, I sort of got my knack back .... because of exclusivity stuff, I can't post photos for a few weeks. But in the meantime, you can CLICK HEREto check out the story/photo the Star posted online.
And CLICK HERE to see the photo gallery.
Yesterday, I hit the turf for a state football game. Gosh, it's been years since I shot high school football, but after the first half, I sort of got my knack back .... because of exclusivity stuff, I can't post photos for a few weeks. But in the meantime, you can CLICK HEREto check out the story/photo the Star posted online.
And CLICK HERE to see the photo gallery.
Saturday, November 28, 2009
My new favorite thing!
My friend suggested I make some puff pastry twists .... and so I finally gave it a try. When I was looking at the back of the box, there were directions about how to make spinach pinwheels.

Ohhhhh yuuuuuummie!!!!
I adjusted the recipe a bit, and opted to use fresh spinach. :)
Ingredients:
1 sheet of puff pastry (you'll find this in the freezer section, next to the frozen pies)
1 egg
1 T. of water
1/3 c. parmesean cheese
1/3 c. fresh spinach, cut up
1/4 c. green onions ... snipped
garlic salt
Defrost your pastry, roll it out.
In a bowl, mix the egg and water. Then brush it onto the pastry.
Mix cheese, onions and spinach, spread onto the pastry.
Sprinkle LIGHTLY with the garlic salt.
Roll the pastry into a log, cut into about 1/2 inch slices and place on a greased cookie sheet. Bake in the oven at 400 for about 15 minutes.
Um...yeah, now I think I need to go upstairs and have another one. :)
Ohhhhh yuuuuuummie!!!!
I adjusted the recipe a bit, and opted to use fresh spinach. :)
Ingredients:
1 sheet of puff pastry (you'll find this in the freezer section, next to the frozen pies)
1 egg
1 T. of water
1/3 c. parmesean cheese
1/3 c. fresh spinach, cut up
1/4 c. green onions ... snipped
garlic salt
Defrost your pastry, roll it out.
In a bowl, mix the egg and water. Then brush it onto the pastry.
Mix cheese, onions and spinach, spread onto the pastry.
Sprinkle LIGHTLY with the garlic salt.
Roll the pastry into a log, cut into about 1/2 inch slices and place on a greased cookie sheet. Bake in the oven at 400 for about 15 minutes.
Um...yeah, now I think I need to go upstairs and have another one. :)
Labels:
food,
meatless recipe,
my favorite things,
recipe
Wednesday, November 25, 2009
Preparing for Advent ....
Some days, my prayer life is rockin' and at other times it needs much improvement. Last night, I thought I might get back into my rosary-saying habits as Advent nears.

So, last night, I was praying the Joyful Mysteries in preparation for Advent. Anyone else love Fr. Peyton's Rosary Book? Mine's hidden away somewhere, but I like applying the principles to my rosary time.

My chain of thought started with Mary doing something she probably didn't want to do. I'm pretty sure she didn't plan to be a mother. Didn't plan to marry Joseph ... just go down the list. But she DID those things. And she probably did them joyfully. With cheer. Hmmmmm....I don't always react that way when I'm doing something I don't want to do.
THEN I got to thinking, 'How did she know she was supposed to do all these things?' ... and it came to me: "She was steeped in prayer."
We are preparing for Advent, and it's a good time to be steeped in prayer. I have to admit, that's one area of my life that's been slacking/lacking lately, and a new liturgical season is always a good excuse to start over.
So, friends, I'm asking YOU .... how do you "steep yourself in prayer" for Advent .... I'm looking for some good and practical suggestions here .... leave a comment!!!!!!
So, last night, I was praying the Joyful Mysteries in preparation for Advent. Anyone else love Fr. Peyton's Rosary Book? Mine's hidden away somewhere, but I like applying the principles to my rosary time.
My chain of thought started with Mary doing something she probably didn't want to do. I'm pretty sure she didn't plan to be a mother. Didn't plan to marry Joseph ... just go down the list. But she DID those things. And she probably did them joyfully. With cheer. Hmmmmm....I don't always react that way when I'm doing something I don't want to do.
THEN I got to thinking, 'How did she know she was supposed to do all these things?' ... and it came to me: "She was steeped in prayer."
We are preparing for Advent, and it's a good time to be steeped in prayer. I have to admit, that's one area of my life that's been slacking/lacking lately, and a new liturgical season is always a good excuse to start over.
So, friends, I'm asking YOU .... how do you "steep yourself in prayer" for Advent .... I'm looking for some good and practical suggestions here .... leave a comment!!!!!!
Monday, November 23, 2009
Beans coming out of my EARS!!!!!
Yesterday, I wanted to make White Chicken Chili, but a portrait session bumped all of my time back, and it didn't happen. That was OK, though, because when I went to the store to get the beans, I realized I could get the dry variety and soak them over night (cheaper thataway).

Well, I soaked the amount the recipe said .... and you more seasoned cooks can just guess what happened. The recipe called for 3 cans of 15 oz beans. Well, they're already bigger and expanded. The 35 oz of beans I soaked became ENORMOUS. So much, in fact, that I couldn't put all of the beans into the crock pot to cook them.

Rats.
So, I figured what the heck. Might as well make some Ham and Bean Soup, too. Right? So I've got that going on the stove with the chili in the crock pot. Sheesh! We're going to be freezing A LOT of soup in the next day or so.

SPEAKING of freezing soup .... a month or so ago, I read an awesome way to do it in Better Homes & Gardens Magazine. Let it cool off some. Then pour it into those BIG freezer bags. Close the bag, get rid of the extra air. Then, put it into the freezer ON A COOKIE SHEET. That way it will freeze flat. The cool benefit to this is it freezes flat, taking up less freezer space. Cool, eh?
And for those of you who want links to the recipes: Ham and Bean Soup and White Chicken Chili.
Oh, on the Ham and Bean soup, I steam a head of cauliflower, then puree it and add it to the soup to make it nice and THICK! :)
Well, I soaked the amount the recipe said .... and you more seasoned cooks can just guess what happened. The recipe called for 3 cans of 15 oz beans. Well, they're already bigger and expanded. The 35 oz of beans I soaked became ENORMOUS. So much, in fact, that I couldn't put all of the beans into the crock pot to cook them.
Rats.
So, I figured what the heck. Might as well make some Ham and Bean Soup, too. Right? So I've got that going on the stove with the chili in the crock pot. Sheesh! We're going to be freezing A LOT of soup in the next day or so.
SPEAKING of freezing soup .... a month or so ago, I read an awesome way to do it in Better Homes & Gardens Magazine. Let it cool off some. Then pour it into those BIG freezer bags. Close the bag, get rid of the extra air. Then, put it into the freezer ON A COOKIE SHEET. That way it will freeze flat. The cool benefit to this is it freezes flat, taking up less freezer space. Cool, eh?
And for those of you who want links to the recipes: Ham and Bean Soup and White Chicken Chili.
Oh, on the Ham and Bean soup, I steam a head of cauliflower, then puree it and add it to the soup to make it nice and THICK! :)
Saturday, November 21, 2009
Cooperstorm V
Well, it's fall, which means it's time for Cooperstorm!!!!
This year, Coop asked us to host this year. And since I LOVE having people over, it was perfectly fine with me!
We certainly sat around and chewed the fat for awhile ...
... and then we of course showed photos. :)
If Jess (in CA) is reading this, Chris has asked about a west coast version ..... let us know when you guys want to host! ;)
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