Ok, here's the skinny. I made this ice cream last week, and it ROCKED!
I made the basic vanilla, per instructions from my ice cream maker's manual. I then added the following:
2 c. frozen dark cherries, halved
1.5 bar dark chocolate, chopped in chunks
I would add about 1 c. of the cherries to the mixture as it's being made. Then once the ice cream maker is "done" I'd add in the other cup and chocolate.
When I made it, I added it all in, and the cherries and chocolate chunks got a bit stuck in the paddle/blade. It's still soft enough immediately after it's finished to stir in some extra goodies :)
