I don't often get creative with side dishes/veggies, but I saw THIS recipe which uses bacon in with broccoli and couldn't resist. It is SO GOOD. Seriously.
We didn't have tomatoes, so I didn't add those in, but I think it was just fine.
Also, on bacon stuff. I take it and if you look at the long slabs, I cut perpendicular to them, so I get a lot of little pieces from each long one. I cut a few of these instead of cooking a few pieces of bacon, then cutting/crumbling them. Did that make sense at all?
It's also how I make bacon for my feta-stuffed chicken and lentil soup. Sometimes I have a hard time using up all of the bacon in a package. Is it just me?
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