The biggest thing that stood out for me was that the main character made Lavender-Honey ice cream.
I filed it away in my brain, thinking "that sounds exotic and exciting." Especially since I've never tasted Lavender before.
And then on Wednesday, I was flipping through something and saw recipes for frozen yogurt. And I wanted to try making yogurt, so I jumped in with both feet. I worked like a crazy fool making yogurt Wednesday night, then I turned around and used it all in the ice cream.

Recipe (this is all approxomate, though):
1/4 -1/2 c. honey
1 tsp of lavender (I got this from the local health food store)
a dash of milk
I put the above ingredients on the stove and warmed them until the honey was smooth, then let it cook for 3-5 minutes. No boiling. Just getting warm.
Then I let it sit for about 5-10 minutes, for the lavender flavor to really soak in.
Next, I strained the mixture, keeping the milk/honey, but discarding the lavender flower bits.
Then, put into an ice cream maker and whisk in the following:
2.5 cups yogurt (I used the homemade stuff, but strained it so it was really thick and creamy). You could use plain yogurt or Greek yogurt, just stay away from anything with flavor in it.
1 c. heavy whipping cream
1/3 c. 2% milk
1/3 c. sugar
Mix as your instructions say so .... mine was for about 20-40 minutes, then into the freezer for a few hours.
I mentioned this in the social networking sphere yesterday, and people were clamoring for the recipe, so enjoy! Like I said, I combined several different recipes ... so I truly feel like I can say "I made this recipe" ... because I took inspiration from several sources, but did my own thing with it. And it didn't totally fall flat!