Oh.My.Goodness.
I'm in love with this recipe. It's been a long time since I've had dressing or stuffing of any sort. Mainly b/c there's bread in it, and there is usually yeast + sugar in bread. But I came across THIS recipe for Corn Bread Dressing and wanted to try it. There was no sugar in the corn bread and none in the rest of the ingredient list. (I actually added about 1/2 c. dried cranberries to it, to give it a little sweetness, but it would be good w/o that).
Wow. That's it. Wow.
I think StoveTop Stuffing must use corn bread in their dressing. It was really good. I suggest giving it a try. It's really good with chicken, too.
****Be sure to scroll down for his cornbread recipe ... it's AMAZING! It's so moist + sponge-like. Really tasty. Unbelievable. I suspect it has to do w/ using buttermilk.
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