Ooooh, goodness.
I'm going on year 3 of my 'no sugar' existence. I'll confess: The last year I've been more lax. I may or may not eat some breakfast cereal containing sugar (note: the only one I've found sans sugar = shredded wheat, which gets OLD. Fast.).
Overall, though, I don't consume nearly the quantity that the 'average' American does. I do try to keep my consumption down. I just feel SO much better.
Awhile ago, a friend was asking if it's rough to find recipes/things to eat. Honestly, no. I'm not sure if the recipes were always this way, but it seems since I've been looking, in my home decor/cooking magazines, there have been a LOT of recipes I can eat. Or ones with 1-2 Tbsp of sugar, which I don't mind or just eliminate.
Just yesterday, I found another recipe I cannot wait to try! Bacon-and-Egg Muffins! It's essentially a corn muffin w/ eggs in it and topped with a piece of bacon. Sounds great! And I've found a bacon that is not cured in sugar, so this recipe will work perfectly. :)
I can think of SO many ways/reasons this would be a great breakfast: quickly getting kids out the door to school, leaving early and grabbing something on the go, a good before-skiing breakfast. Seriously - I think I'm going to love this one!
(I would have made this yesterday morning, except we were out of milk!)
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