Easy, tasty chicken (ready in 30 min!)

I don't generally watch commercials on TV (THANK YOU, DVR!), but over the holiday, I caught a few. I saw THIS recipe and thought "wow, that looks good!"

On Tuesday night, I gave it a whirl. Sort of. I did some changing and subbing on the recipe, so it's more my own than Hellman's. Yet Erik says I can't claim it's mine. Whatever.


Here's my take on their recipe.

Ingredients:
boneless/skinless chicken
1/3 c. sour cream (or however much looks right)
1/4 c. parmesan cheese
1/2 tsp. garlic salt
bread crumbs (1 c?) from Irish Soda Bread
dried parsley

Preheat over to 425
Mix sour cream/cheese/garlic salt/parsley.
place chix on cooking sheet (I covered mine w/ parchment paper)
slather mixture on chix (mine was about 1/4 in. thick)
mix dried parsley with bread crumbs
sprinkle liberally on top of chix, making sure it's all covered (there will be none on the bottom, this is OK

Cook @ 425 for 15-20 min. (I used chix tenders, so they were really thin ... might need to cook longer w/ breasts or thicker cuts)

ENJOY.